The other night, my boyfriend and I met up with some friends for dinner at the Keystone Alley in Stratford.We were going out because it has been so long since we’ve all been able to get together, and it was also a chance to celebrate my boyfriend’s acceptance at Johns Hopkins University in Baltimore, Maryland for his PhD, and our friend Drew’s acceptance for his medical residency at a hospital in Calgary.
For all of us, this was our first time checking out Keystone Alley. The menu had so many delicious-looking options, I was unsure if I would be able to decide!Funnily, most of us actually ended up choosing something off the of the three-course Bistro Menu, which made deciding a lot easier because it listed a couple of options and you just had to make the difficult decision of choosing one of them for each course.My boyfriend chose the Smoked Trout for his appetizer, which came with pickled vegetables, horseradish and a caper cream. I chose the Greens – a salad of mixed spring greens, with grapes, almonds, pistachio goat cheese and poppy seed vinaigrette. One word: Perfection.For our main course, we both chose the Ale Braised Beef Brisket, which came in a Forked River beer reduction, with roasted heirloom carrots, Brussels sprouts, crispy polenta. It was Heaven on a plate, seriously!Unsurprisingly, we both chose the same dessert – A South African pudding called ‘Malva’ that is made with apricot jam, cream and butter. It was deliciously spongy and sweet. It was served warm with vanilla ice cream.If you are ever in Stratford and looking for somewhere to go for lunch or dinner, I highly recommend Keystone Alley. In addition to inventive and flavourful food, the restaurant also has a great atmosphere.
Take a walk along the Avon River, see a show at one of of the theatres and then stop for a bite to eat at Keystone Alley. You won’t regret it!