‘La Plazuela’ is Spanish for ‘the square’ – which makes sense given the restaurant’s location. ‘La Fonda’ is Spanish for a space that is used as an inn, tavern or restaurant. It all makes sense!The hotel is located at the historic Santa Fe Plaza, and it’s here where Old World charm and modern life converge. When you walk through the doors into the hotel lobby, you feel transported back in time. Everywhere you look there is authentic New Mexican architecture and history – from the wooden beams, to the furniture and decor, La Fonda’s got the look.When you step into the restaurant, it’s like you are transported into a dream – if you thought the atmosphere of the hotel compelling, that of the restaurant is a whole other story.
Built in the 1920s, the restaurant is a lofty space with high beams, lush foliage and an expansive skylight that bathes the entire dining room in natural light. At its centre is a fountain and a wrought iron chandelier with yellow glass shades. I can only imagine how romantic La Plazuela looks at night.The dining room itself is surrounded by large wooden pillars with sconces that match the chandelier, and a series of hand-painted windows.In addition to its looks, we chose La Plazuela as our destination for a special lunch in celebration of our anniversary that was at the end of April. Since our trip to Santa Fe was so close, we thought it would be best to go out for lunch, or dinner, there instead.In true Santa Fe fashion, our waiter brought us complimentary tortilla chips and house-made salsa while we read through the menu – delicious!At this time we also ordered drinks. We both chose the Nut Brown Ale from Santa Fe Brewing Company – also delicious!When it was time to order, we chose to share the ‘Local Heirloom Tomato Salad’, which consisted of brightly coloured tomatoes, sliced and served with extra virgin olive oil, a drizzle of balsamic glaze, roasted garlic cloves, local feta cheese and fresh basil, with a side of crunchy croustades. It was so fresh and flavourful! I just love a good balsamic reduction, especially on tomatoes.For our main, we chose to split the ‘Torta de Borrego’ sandwich, which had the most tender braised lamb shoulder I’ve ever had, served on toasted telera bread and topped with sliced seasonal tomatoes, sliced avocado, caramelized onion, arugula, local feta cheese, and lemon-cilantro aioli. We also got a side of seasoned French fries.The service was perfect; our meal was filling, flavourful and delicious. We couldn’t have asked for a better dining experience.
The only thing I would have done differently was saving some room for dessert! (And maybe going for dinner, just to take in the romantic atmosphere at night *wistful sigh*)
More information about La Fonda and La Plazuela, as well as historic photos, can be viewed in the La Fonda history book From Every Window a Glimpse of the Past. If you’re in Santa Fe, I highly recommend La Plazuela if you’re looking for a relaxing and romantic dining destination. Reservations for dinner are highly recommended, as La Plazuela is very popular at this time.
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