After seeing Guys and Dolls, we decided to go out for dinner at Mercer Hall.We had been here once before with a group of friends, the same ones that we went to Keystone Alley with, actually! This time it was really nice to go out as just the two of us and discovering more of what Mercer Hall had to offer.
When we walked in to the restaurant, we were immediately greeted by the host as well as the big sign behind the bar that had the featured beer… Flying Monkeys’ ’12 Minutes to Destiny’ – a hibiscus pale lager that has a delicious deep purple, ruby-like colour. I’m sure you can guess what we had to drink!It was delicious, fruity and crisp. It wasn’t too hoppy, bitter or sweet, it really is a perfect summer beer – I love drinking something that tastes great and refreshing.
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In terms of the menu, there is SO much to choose from; it can be overwhelming to the eyes, and the palate… I had such a hard time choosing because everything sounded so delicious, I could just imagine the flavours!
Mercer Hall’s menu I would describe as being ‘North American with some Asian influence’ – seaweed, rice balls, steam buns, tempura, kimchi sauerkraut, and wasabi mustard are just some of the Asian inspired items and ingredients found on the menu. In addition, the menu also offers quite a few vegetarian dishes, and they’re all pretty unique, too! You really can’t go wrong.
We split a Tempura Plate as an appetizer, which was delicious! The plate consists of seasonal veggies with Ponzu for dipping. I love tempura on veggies, especially yam. Tempura asparagus was interesting, I really liked it! (The plate looks a bit sparse because we couldn’t resist eating some of the tempura as soon as it came to the table – it tastes best hot!)For our mains, my boyfriend got the Tonkatsu Schnitzel on a bun, which came with chili potato slaw, wasabi mustard, pickles and a side of fries. He really said he really liked the breading on the pork, and that it was very flavourful.I got the Stick Beef Bowl, which was sort of like a stir fry. It came with glazed flatiron steak (which was perfect and SO tender), grilled asparagus, and curry peanuts. I really loved the peanuts and parsley with the curry sauce and rice, I had never thought of adding them to my stir fry but I might have to start! Mmm.I just really love the atmosphere at Mercer Hall. The decor is kind of Old World industrial meets country-vintage, with incandescent “Edison bulb” string lights and fixtures, copper tiles on the walls, barrels and soft greys throughout.We were too stuffed for dessert, but we did take a walk over to Balzac’s Coffee Roasters for iced Americanos before heading home. I love Balzac’s so much, we always stop in any time we’re in Stratford.Once we left the café, we could tell it was going to rain… and soon! The wind picked up, the dirt in the streets started flying and the leaves were whipping off of the trees in sheets – we were in for a doozy! At least we were fairly close to the car at this point and made it just as the rain was starting to come down in big, fat droplets.
Have you ever been to the Mercer Hall, or to a Balzac’s location? If so, what is your favourite thing to order, and what should I try next?
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